DOBBS FERRY, N.Y. -- Bright plum-tomato sauce, puddles of melted mozzarella, a perfectly charred crust … does life get any better with the perfect slice in front of you? We think not.
Who Has Westchester's Most DVlicious Pizza?
Johnny's Pizzeria, Mount Vernon
Frank Pepe Pizzeria, Yonkers
Sal's Pizza, Mamaroneck
The Parlor, Dobbs Ferry
Four finalists are vying for Westchester’s DVlicious "Best Pizza," each of which is being profiled this week.
Click and vote for your favorite – you have until 4 p.m. Thursday, April 27 and you can vote multiple times, albeit once per day.
But before that, grab some Parmesan and read on.
What Makes It Good: Pizza is taken seriously, starting with the dough. “My dough is my obsession," said Chef David DiBari. "It’s my nemesis, my passion, the thing that controls my emotions, how I interact with other humans and how I sleep at night. Basically, if you love something let it kill you, and that’s what I’m willing to go through to create The Parlor’s pizzas.”
The oven -- brought in from southern Italy -- is another point of pride, making the aroma that wafts through the restaurant as intoxicating as the pizza.
Grab a Slice: 14 Cedar St., (914) 478-8200, www.theparlordf.com/ /
Click here to sign up for Daily Voice's free daily emails and news alerts.