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Spring Is Served: Hudson Valley Restaurant Week Dishes Up Westchester Deals

Celebrating the kick-off of 2017 Spring Hudson Valley Restaurant Week. Janet Crawshaw, the founder and publisher of Valley Table is on the left. Photo Credit: Jermaine Haughton
X2O Chef Peter X. Kelly of Yonkers, right with Chef David Amorelli of Hastings' Harvest on Hudson, left, at the spring kick-off of Hudson Valley Restaurant Week. Photo Credit: Jermaine Haughton
Rockland County Executive Ed Day at Half Moon in Dobbs Ferry for the kick-off of Hudson Valley Restaurant Week. Photo Credit: Jeanne Muchnick

DOBBS FERRY, N.Y. -- Dutchess, Putnam, and Westchester County officials were on hand -- along with a host of Hudson Valley chefs, farmers and purveyors -- on Tuesday, Feb. 28 to kick off 2017 Spring Hudson Valley Restaurant Week (HVRW).

The event, now in its 11th year, took place at Half Moon Restaurant in Dobbs Ferry.

More than 200 restaurants are participating in the special three-course prix fixe promotion ($22.95 lunch; $32.95 dinner) which runs from Monday, March 6 to  Sunday, March 19. Go HERE for a complete list.

HVRW is produced by The Valley Table magazine and made possible with the support of community sponsors including Hudson Valley Federal Credit Union, Dutchess Tourism, Westchester County Tourism, Pamal Broadcasting, Manhattan Beer Distributors, Irving Farm Coffee and the Culinary Institute of America.

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