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Voted the third-most popular New York City restaurant in 2015 by Zagat’s, 5 Napkin will officially open its doors in Westchester on July 14 at the Ridge Hill Mall, 211 Market Street, Yonkers, N.Y.
The 5 Napkin menu, crafted by Executive Chef Andy D’Amico, offers a diverse lineup of burgers, including the namesake 5 Napkin Burger -- 10 oz. fresh ground beef, caramelized onions, rosemary aioli and gruyere cheese.
Garrett Singer Design teamed up with 5 Napkin to implement their signature “butcher shop chic” style in the restaurant’s sunlit, 150-seat dining room. The team hand-selected rich materials such as imported Moroccan tile and honey stained oak millwork to surround a central zinc-topped bar for its décor.
The restaurant seats 40 on its sidewalk patio and can play host to gatherings up to 50 people.
The restaurant that began in 2008 in Hell’s Kitchen, New York City, also features 16 selections of rotating draft beers, 40 international wine selections and 60 bourbons to choose from.
Other 5 Napkin locations can be found in Hell’s Kitchen, Union Square and on the Upper West Side in New York City, as well as in Boston.
For more information on 5 Napkin visit 5Napkin.com.
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